Menu plan for a new client

by hillaryshort

Chopped Mexican grilled salad
Baby Greens with Dried Cherries Pears and Pecans
Chopped Greek Salad with Garlic Croutons
Nicoise Salad with Tuna
Green Bean Salad with Tomatoes, Arugula and Basil
Arugula, Carrot & Celery Root salad with almonds
Blood orange radicchio salad with hazelnuts and shaved parmigiano
Feta and fennel with pomegranate seeds and sumac
Sesame, snow pea and shitake mushroom salad

Chicken & Turkey:
Cumin, Cilantro and Tumeric spice rubbed chicken
Vietnamese Style chicken salad
Crispy chicken Breasts with lemon and capers
Yoghurt marinated Butterflied chicken
Braised chicken with 40 cloves of garlic
Chicken Piccata
Marinated Turkey Breast with cumin, cilantro, mint and white wine

Grilled Shrimp and Calamari
Paella de mariscos
Char – grilled tuna with warm cilantro and caper vinaigrette
Braised Red Snapper Puttanesca
Thai green curry shrimp
Roasted cod with lemon – parsley crumbs
Vietnamese Tilapia with Turmeric and Dill
Blackened Tilapia with cilantro lime slaw
Baked Halibut with tomatoes, capers and olive vinaigrette
Salmon with red pepper and hazelnut salsa
Garbanzo bean, parsley and salt cod stew
Grilled John Dory with lemon, thyme and charmoula
Roast stuffed monkfish with saffron, lemon, tomato and capers
Roast monkfish with crushed potatoes, olive oil and watercress
John Dory with warm potatoes, olives, capers and rosemary
Halibut with italian salsa verde
Sea Bass Kabobs with eggplant, peppers and charmoula

Spaghetti Squash with Indian spices
Sauteed Broccoli Raab with Chile, Garlic and lemon
Napa cabbage with garlic, fresh chile and basil
Roasted parsnips
Parmesan roasted asparagus
Grilled asparagus and zucchini with basil vinaigrette
French beans, snow peas with hazelnut and orange
Baked artichoke and fava beans and peas
Grilled broccoli with chilli and garlic
Roasted butternut squash with sunflower seeds and almonds
Mixed mushrooms with cinnamon and lemons
Portobello mushrooms with pearl barley and preserved lemons
Summer squash gratin with salsa verde and gruyere

Red rice and quinoa with orange and pistachios
Couscous with dried apricots and butternut squash
Kosheri (green lentils, rice, vermicelli noodles with spicy tomato sauce)
Quinoa salad with sugar snap peas
Red Bhutan rice and adzuki beans

Vegan complete meal:
Paella with roasted tomato sauce and tofu roasted garlic aioli
Summer ratatouille lasagna with fresh tomato sauce and mixed lettuces
Pasta with Fresh Shiitakes, tomatoes & basil, Mediterranean salad & mushroom nuggets

The young ones specials:
Turkey Bolognese
Meat balls
Oven baked fried chicken
Fish cakes
Fish pie