Late summer choices

by hillaryshort

Appetizers / Starters
Piedmont roasted peppers
Grilled zucchini and goat cheese roll ups
Warm chickpea salad with artichoke and sun dried toms (VV 62)
Roasted red pepper relish with pine nuts, currants and marjoram
Creamy white bean and herb dip
Heirloom Tomato Napoleon with Parmesan Crisps & Herb salad
Endamame
Globe artichokes with shallot vinaigrette
Thai fish cakes with cucumber dipping sauce
Marinated chicken satay with peanut satay sauce
Hummus (NF 136)
Cauliflower Crudite with Sesame Curry dip (NF 146)
Ceviche
Gazpacho
Green Gazpacho
Chilled fennel gazpacho with olive paste
Fava Bean salad & pecorino salad with prosciutto
Caprese salad
Salad – main dish
Cobb Salad
Grilled chicken ceasar salad
Vietnamese style chicken salad
Shrimp waldorf salad
Nicoise Salad with grilled Tuna
Grilled calamari and shrimp salad
Colossal shrimp salad with watercress and tomato

Salad

Butter beans with sweet chili sauce and herbs
Char-grilled aubergine and roasted tomato salad with feta cheese
Mecca Aztecca salad w. Mango lime vinaigrette (NF 167)
Arugula, Endive and Fennel Salad with Pinenuts and Dried Cranberries
Chopped Greek Salad
Chopped Mexican salad
Green Bean, Tomato, Arugula and Mozarella Salad with Basil Dressing
Potato Salad with Olives, Scallions and Garden Herbs
Thai slaw (Nf 188)

Main – Seafood
Seafood paella
Garlicky shrimp with basil
Halibut Red Thai Curry with Polenta
Grilled Halibut with Pineapple
Nobu’s miso black cod
Large scallops with hoisin sauce and sauteed spinach with cilantro
Seared scallops with pea puree
Vietnamese style tilapia
Thai monkfish with lime and coconut stir-fry
Char-grilled tuna with warm coriander and caper vinaigrette
Grilled halibut with tomato and capers
Moules Frites
Thai Green Curry Shrimp
Halibut thai curry
Mussels with mango curry sauce
Braised red snapper puttanesca

Main – chicken
Spice rubbed chicken with salsa dishes
Grilled Chicken with Apricot-Balsamic Glaze
Honey-Barbecued Chicken

Grains
Camargue red rice and quinoa with orange and pistachios
Barley and black eyed peas salad
Mango & Coconut Rice salad
Quinoa Salad with dried Iranian lime
Puy lentils with grilled aubergine
Scarlet quinoa salad
Camargue Red Rice Salad with Feta Cheese
Quinoa and millet pilaf (vv 77)
Puy lentils with sour cherries, bacon and gorgonzola
Quinoa Tabouli (NF 189)

Sauces
Parsley & Arugula Salsa Verde with walnuts
Basil walnut pesto
Gandhi’s curry sauce (NF 117)

Deserts
Pavlova with berries
Flourless Olive Oil, Almonds and Orange Cake with berries

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