A week in July

by hillaryshort

Appetizers & Salads:
Honeydew melon with Serrano Ham and chervil
Seafood platter with homemade mayo
Bruschetta with mozzarella, tomota and basil
Chilli noodle and pork salad
Asian chicken with avocado, mushrooms and ginger salad
Cos, red onion and aparagus salad
Green pesto Turkey salad
Fresh figs wrapped in speck w. feta cheese & balsamic drizzle
Summer Avocado parmesan fritters
Crunchy thai salad drizzled with a coconut milk, ginger and lime dressing
Cheddar & thyme scones with avocado and tomatoes
Crab and fennel salad
Spiced prawn salad
Summer vegetable salad
Minted chicken and aubergine salad
Tangy orange, feta and olive salad
Spinach salad with crisp prosciutto and goat’s cheese dressing
Spanish Gazpacho
Pea shoot and strawberry salad
Fennel, black olive and orange salad

Main Dishes
Tasty tossed lamb with sweet potato
No crust salmon pizza
Skewered beef with lime, ginger and honey
Whole fish, foil-baked in embers
Mediterranean-style Grilled Prawns
Halibut coated in slivered almonds
Pea shoot risotto
Seafood paella
Citrus and mustard chops
BBQ’d flank steak with a spiced marinade
Summer lamb kebabs with Pilau summer rice
Clams with aioli
Grilled teryaki Salmon with asian slaw
BBQ’d whole fish with crusty bread and a tomato salad
Morrocan beef burger with aubergine purée and orange salad
Devil’s spatchcock with chicory salad and prune relish