May/June Dinner party menu ideas

by hillaryshort


Choice 1:
Gazpacho Soup
Fish Paella
Arugula, Endive and Fennel Salad with Pinenuts and Dried Cranberries
Pavlova with berries

Choice 2:
Halibut Red Thai Curry with Polenta
Radichio, Endive and Fennel Slaw with Pistachios and Currants
Flourless Olive Oil, Almonds and Orange Cake with berries

Choice 3:
Grilled Chicken with Apricot-Balsamic Glaze
Green Bean, Tomato, Arugula and Mozarella Salad with Basil Dressing
Potato Salad with Olives, Scallions and Garden Herbs
Summer Crumble and Custard

Choice 4:
Roasted Herb Leg of Lamb
Green Lentils
Ratatouille
Peach or Cherry Clafouti

Choice 5: (Vegan)
Baked Tempeh with Creole Sauce
Cajun Sweet-Corn Relish
Rice with Parley & Lemon
Summer Crumble and Custard

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