Weekly menus

by hillaryshort

Yes I am remiss, and it is springtime – my favorite food time of year

Monday
Halibut Thai curry with Polenta

Tuesday
Lamb chops with cumin, purple-sprouting broccoli and walnut yoghurt

Wednesday
Tandoori Chicken with mint and walnuts mixed with fava beans and peas

Thursday
Persian bean stew with Basmati Rice

Friday
Filet mignon served with Okra with tomato, lemon and cilantro

Saturday
Large scallops with hoisin sauce and sauteed spinach with cilantro

Sunday
Vietnamese style tilapia and sauteed dill with sweet peas and coconut rice

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