Weekly menus

by hillaryshort

It’s springtime – my favorite seasonal food. The markets are full of sweet strawberries, peas of all varieties, fava beans and tasty large tomatoes.

Monday
Roasted Halibut with smashed fava beans and dandelions in tarragon vinaigrette

Tuesday
Salmon with beets, eggs and pea shoots salad

Wednesday
Ramp and Sausage Risotto

Thursday
Pasta with peas, asparagus and proscuitto

Friday
Roast Leg of Lamb with Saffron-scented couscous

Saturday
Spring Vegetable and mini matzo ball chicken soup

Sunday
Flank Steak with artichoke-potato hash and aleppo-pepper aioli

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