It’s springtime – my favorite seasonal food. The markets are full of sweet strawberries, peas of all varieties, fava beans and tasty large tomatoes.
Roasted Halibut with smashed fava beans and dandelions in tarragon vinaigrette
Salmon with beets, eggs and pea shoots salad
Ramp and Sausage Risotto
Pasta with peas, asparagus and proscuitto
Roast Leg of Lamb with Saffron-scented couscous
Spring Vegetable and mini matzo ball chicken soup
Flank Steak with artichoke-potato hash and aleppo-pepper aioli