by hillaryshort

Monday
Braised Chicken with 40 Cloves of Garlic served with toasted baguette

Tuesday
Spaghetti with Garlic and Chicken

Wednesday
Grilled Sausage with Summer Squash, Fresh Herbs and Olives

Thursday
Grilled Skirt Steak with Quick Romesco Sauce

Friday
Pan-Seared Salmon with Plum-Cucumber Salad

Saturday
Grilled Lamb Chops with Fresh Herb & Feta Salad

Sunday
Plum Tart with Lemon – Shortbread Crust

All recipes taken from Fine Cooking September 2008

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