by hillaryshort

Monday
Grilled Pork Tenderloin with Plum and Rhubarb relish

Tuesday
Quiche Lorraine with mesculun and herb salad

Wednesday
Bread Pudding

Thursday
Chicken Cutlets roasted with Tomatoes

Friday
Peach Pavlova

Saturday
Cold Noodles with Peanut Sauce

Sunday
Red Snapper Provencal style with new Potatoes

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