by hillaryshort

Monday
Puy lentils with sour cherries, bacon and gorgonzola

Tuesday
Organic salmon with red pepper and hazelnut salsa

Wednesday
Cauliflower and cumin fritters with lime yoghurt

Thursday
Harissa-marinated chicken with red grapefruit salad

Friday
Chickpeas and spinach with honeyed sweet potato

Saturday
Couscous with dried apricots and butternut squash

Sunday
Caramelised endive with serrano ham

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