by hillaryshort

Monday:
Roasted tomato, zuchini and eggplant lasagne

Tuesday:
Veal Scallopes with summer vegetable ragout

Wednesday:
Braised snapper with pan-fried eggplant

Thursday:
Creamless corn chowder

Friday:
Slow-braised chicken with artichokes

Saturday:
Orecchiette with artichokes, cabbage and cranberry beans

Sunday:
Pan-roasted poussin with morels, ramps and asparagus

All the recipes this week have been taken from “think like a chef” by Tom Colicchio

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