by hillaryshort


Monday:
Lamb chops with Sorrel and Avocado Salad and boiled fingerling potatoes

Tuesday:
Rustic Eggplant-Tomato Bake with a simple leafy lettuce salad lightly tossed with reduced balsamic and walnut oil dressing and home made bread

Wednesday:
Grilled Flank Steak with Peas and Potato Salad

Thursday:
Grilled Cajun Salmon with Fava Bean and Pea Shoot Salad

Friday:
Pan-Crisped Fillet of Sole with green Garlic Topping with mashed potatoes and a heirloom tomato and basil salad

Saturday:
Macaroni & Cheese with Roasted Beet and Blood Orange Salad with Arugula Flowers

Sunday:
Roast Chicken, roast potatoes, carrots and broccoli

*This week’s featured cookbook is The Santa Monica Farmers’ Market Cookbook by Amelia Saltsman

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